Catering has become a part of many weddings, birthdays and other special occasions. This means that a number of laws and regulations have been put into place to make sure that a special occasion goes off without a hitch. This article provides an overview of the legal requirements governing catering, banquet and catering equipment.
The first and most important aspect of catering is catering equipment; this includes serving equipment, refrigeration equipment, tableware, tablecloths, napkins and more. These can be categorized according to their function, but are usually divided into several categories, including serving trays, plates, cutlery and silverware, dishwashers, and table cloths. In the United States the Food and Drug Administration (FDA) regulates all food handling and storage equipment used in a restaurant, hotel or public establishment. There are a number of regulations governing the equipment required for food service, which are not applicable in other countries.
Another legal requirement when hiring someone to cater your party is for them to be licensed. The only legal way to obtain one is by obtaining an individual license from your local government, which will then be valid in your state. This license requires a number of things to be met; first, it must show that the caterer is an expert in food service and that they have been serving this type of service for at least six months.
Next, you need to ensure that the caterer has had proper training and experience in food service. It is essential that they should be trained in preparing meals according to the latest food service sanitation standards and that they have taken all necessary precautions to keep them safe. The last thing you want is to use someone who is unlicensed and not up to date with industry standards for food service sanitation.
One legal requirement is that the catering equipment has to meet strict FDA standards. This is a regulation designed to regulate the type of food and beverages that are served in restaurants. This includes food items such as meat, fish, poultry and dairy products, which must be properly cooked and maintained until they are sold to customers. It is also a legal requirement for the food service equipment to be hygienic; this means that it should be cleaned between uses, and that any food items used for preparation must be kept properly stored to avoid cross contamination of food. The hygienic requirement also applies to equipment used to clean tables, utensils and tables.
Lastly, a legal requirement for caterers is to ensure that there is adequate lighting in the room where they will be catering. A lot of food caterers prefer to use overhead lighting because it creates a more romantic atmosphere in the room. This is especially useful if you are having a large party, with a lot of people and it may seem difficult to keep track of everyone at one time. There are a number of lighting options that you can choose from for catering, ranging from overhead fixtures and table lights, to recessed lighting.